Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Preheat Oven

In a large skillet over medium heat, add the fresh spinach. Sauté until wilted, about 3-4 minutes. Remove from heat and let it cool slightly, then chop finely.

Prepare Spinach

In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, shredded Parmesan, minced garlic, salt, and black pepper. Mix until well combined.

Mix Ingredients

Transfer the mixture to a greased baking dish, spreading it evenly.

Transfer to Baking Dish

Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.

Bake

Remove from the oven and let it cool slightly before serving with tortilla chips.

spinach artichoke dip

Recipe information

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