Spinach Artichoke Dip Recipe
Recipe information
Make Spinach Artichoke Dip in just 40m. Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.
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Ingredients
Dip Ingredients
Preparation Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C).
2. Prepare Spinach
In a large skillet over medium heat, add the fresh spinach. Sauté until wilted, about 3-4 minutes. Remove from heat and let it cool slightly, then chop finely.
3. Mix Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, shredded Parmesan, minced garlic, salt, and black pepper. Mix until well combined.
4. Transfer to Baking Dish
Transfer the mixture to a greased baking dish, spreading it evenly.
5. Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
6. Serve
Remove from the oven and let it cool slightly before serving with tortilla chips.
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