Scones With Clotted Cream And Jam Recipe
Traditional scones served with clotted cream and strawberry jam.
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Ingredients
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Scone Ingredients
Method
Scone Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 3
Cut in Butter
Add the cold unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- 4
- 5
Form Dough
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
- 6
Shape Scones
Turn the dough out onto a lightly floured surface. Pat the dough into a circle about 1-inch thick. Cut into wedges or use a round cutter to make individual scones.
- 7
Bake
Place the scones onto the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown on top.
- 8
Serve
Let the scones cool slightly, then serve warm with clotted cream and strawberry jam.
