Ruby’s Classic Trio Appetizer Recipe
Loaded potato skins, boneless wings, and mozzarella sticks.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Loaded Potato Skins
Boneless Wings
Mozzarella Sticks
Method
Loaded Potato Skins
- 1
- 2
- 3
Fill and Serve
Top the potato skins with cheddar cheese, bacon bits, and green onions. Return to the oven for an additional 5-10 minutes until the cheese is melted. Serve with sour cream.
Boneless Wings
- 4
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces. Season with salt and pepper.
- 5
Breading Process
Dredge the chicken pieces in flour, dip in beaten eggs, and then coat with breadcrumbs.
- 6
Fry the Wings
Heat vegetable oil in a deep pan over medium heat. Fry the breaded chicken pieces until golden brown and cooked through, about 5-7 minutes. Drain on paper towels and toss with buffalo sauce before serving.
Mozzarella Sticks
- 7
Prepare the Cheese
Cut mozzarella sticks in half if desired. Freeze for about 30 minutes to firm them up.
- 8
Breading Process
Dredge the mozzarella in flour, dip in beaten eggs, and coat with breadcrumbs mixed with Italian seasoning, salt, and pepper.
- 9
Fry the Sticks
Heat vegetable oil in a deep pan over medium heat. Fry the mozzarella sticks until golden brown, about 2-3 minutes. Drain on paper towels and serve immediately.
