Rib Eye, Ribs, & Crispy Shrimp Platter Recipe
A hearty combination featuring a 6 oz rib eye grilled to perfection, a tender half-rack of BBQ baby-back ribs, crispy, golden shrimp, and a side of French fries.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Baby Back Ribs
Preheat the oven to 300°F (150°C). Rub the ribs with your favorite BBQ seasoning and cover with aluminum foil. Bake for 2.5-3 hours until tender. Brush with BBQ sauce and grill for an additional 5-10 minutes to caramelize the sauce.
- 3
Fry the Shrimp
Heat oil in a deep fryer or large skillet to 350°F (175°C). Dredge the shrimp in seasoned flour, then dip in beaten egg, and coat with breadcrumbs. Fry shrimp in batches for about 2-3 minutes until golden brown and crispy. Drain on paper towels.
- 4
Prepare French Fries
Cook French fries according to package instructions or make fresh fries by cutting potatoes into strips, soaking in water, drying, and frying until golden and crispy.
- 5
Assemble the Platter
On a large serving platter, arrange the sliced rib eye steak, BBQ baby back ribs, crispy shrimp, and a generous serving of French fries. Serve with extra BBQ sauce and lemon wedges on the side.
