Rib Eye* And Ribs Combo Recipe
6 oz ribeye, half-rack of baby-back ribs, and crispy shrimp. Served with fries.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Ribeye Steak
Cook the ribeye for about 4-6 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest.
- 3
Prepare the Baby-Back Ribs
Rub the baby-back ribs with your favorite barbecue sauce and seasonings.
- 4
- 5
Prepare the Crispy Shrimp
Dredge the shrimp in seasoned flour, dip in egg wash, then coat with breadcrumbs.
- 6
Fry the Shrimp
Heat oil in a frying pan over medium-high heat. Fry the shrimp for 2-3 minutes on each side until golden and crispy.
- 7
Prepare the Fries
Cook the French fries according to package instructions until crispy.
- 8
Serve
Plate the ribeye steak, half-rack of ribs, crispy shrimp, and a side of fries. Serve with extra barbecue sauce on the side.
