Jul 17 2026
Restaurants›Ruby Tuesday›New York Strip Recipe

New York Strip Recipe

Inspired by Ruby Tuesday
Time1h 15m
Serves1

Indulge in a 12 oz New York Strip, known for its rich flavor and satisfying texture. It comes served with a baked potato, and you can add buttery, grilled shrimp for an extra touch of luxury for just $5.

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Ingredients

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New York Strip and Sides

Method

Preparation and Cooking

  1. 1

    Prepare the Baked Potato

    Preheat your oven to 425°F (220°C). Wash the potato and poke several holes in it with a fork. Rub olive oil over the skin and sprinkle with salt. Bake in the oven for about 45-60 minutes, or until tender.

  2. 2

    Season the Steak

    Take the New York Strip steak out of the refrigerator and let it sit at room temperature for 30 minutes. Rub the steak with olive oil, salt, and black pepper on both sides.

  3. 3

    Cook the Steak

    Heat a skillet or grill over medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness. Remove from heat and let it rest for 5 minutes.

  4. 4

    Prepare the Shrimp (if desired)

    In a separate pan, heat 1 tablespoon of butter over medium heat. Add minced garlic and sauté for about 1 minute. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Finish with a drizzle of lemon juice.

  5. 5

    Serve

    Slice the steak and serve it alongside the baked potato topped with butter. If you opted for the shrimp, place them on the side or on top of the steak for a luxurious touch.

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