New Stuffed Mushrooms Recipe
A deliciously satisfying starter that’s sure to impress! Mushrooms filled with a savory blend of melted mozzarella and Parmesan cheeses, complemented by fresh tomatoes, onions, and bell peppers for a burst of flavor, then topped with a rich Parmesan cream sauce.
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Ingredients
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Stuffed Mushrooms
Method
Preparation
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems. Set aside the mushroom caps.
- 2
Make the Filling
In a skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until softened, about 3-4 minutes. Add the diced tomato and cook for another 2 minutes. Remove from heat and stir in the mozzarella and Parmesan cheeses. Season with salt and black pepper.
- 3
Stuff the Mushrooms
Fill each mushroom cap generously with the cheese and vegetable mixture, pressing down slightly to pack it in.
- 4
Bake
Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
