New S’mores Skillet Recipe
The perfect sweet treat this holiday season! Enjoy a warm, chocolate chip cookie, gooey and soft, topped with golden, toasted marshmallows and drizzled with rich, chocolate sauce. Served with crisp graham crackers bringing all the sweet, comforting flavors together in one irresistible, shareable skillet.
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Ingredients
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S'mores Skillet Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Butter and Sugars
In a large mixing bowl, melt the butter. Add brown sugar and granulated sugar, and mix until well combined.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time and then stir in the vanilla extract until smooth.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- 6
Prepare the Skillet
Spread the cookie dough evenly in a cast iron skillet or oven-safe dish.
- 7
Bake the Cookie
Bake in the preheated oven for 20-25 minutes until the edges are golden and the center is set.
- 8
Add Marshmallows
Remove the skillet from the oven and top with mini marshmallows. Return to the oven and broil for 1-2 minutes until the marshmallows are golden and toasted.
- 9
Drizzle with Chocolate Sauce
Remove from the oven and drizzle with chocolate sauce.
- 10
Serve
Serve warm with graham crackers on the side for dipping.
