
New Shrimp Scampi Recipe
Penne tossed in a fresh lemon and garlic sauce and topped with tomatoes and grilled garlic shrimp.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Garlic Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add the remaining olive oil and butter. Once melted, add the fresh lemon juice and cherry tomatoes. Cook for 2-3 minutes until the tomatoes begin to soften.
- 4





