Jul 17 2026
New Shrimp Cocktail Recipe
Inspired by Ruby Tuesday
Time20m
Serves4
This classic appetizer is a refreshing and flavorful way to kick off your holiday meal! Succulent, chilled peel ‘n eat shrimp, perfectly cooked for a tender bite. Served with cocktail sauce.
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Ingredients
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Shrimp
Method
Preparation
- 1
- 2
- 3
Drain and Chill
Drain the shrimp and pat them dry with paper towels. Place them in the refrigerator to chill until ready to serve.
- 4
Serve
Arrange the shrimp on a platter and serve with cocktail sauce on the side.





