Jul 17 2026
RestaurantsRuby TuesdayNew Shrimp Cocktail Recipe

New Shrimp Cocktail Recipe

Inspired by Ruby Tuesday
Time20m
Serves4

This classic appetizer is a refreshing and flavorful way to kick off your holiday meal! Succulent, chilled peel ‘n eat shrimp, perfectly cooked for a tender bite. Served with cocktail sauce.

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Ingredients

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Shrimp

Method

Preparation

  1. 1

    Cook the Shrimp

    In a large pot, bring the water to a boil. Add the lemon halves and Old Bay seasoning. Once boiling, add the shrimp and cook for 2-3 minutes until they turn pink and opaque.

  2. 2

    Ice Bath

    Immediately remove the shrimp from the pot and transfer them to a bowl filled with ice water to stop the cooking process. Let them cool for about 5 minutes.

  3. 3

    Drain and Chill

    Drain the shrimp and pat them dry with paper towels. Place them in the refrigerator to chill until ready to serve.

  4. 4

    Serve

    Arrange the shrimp on a platter and serve with cocktail sauce on the side.

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