New Fried Chicken Sliders Recipe
With pickles and honey mustard. Sliders served with french fries or tots.
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Ingredients
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Fried Chicken Sliders
Method
Instructions
- 1
Marinate the Chicken
In a mixing bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight for best results.
- 2
Prepare the Breading
In a separate bowl, mix the all-purpose flour and cornstarch together.
- 3
Fry the Chicken
Heat oil in a deep frying pan over medium-high heat. Remove the chicken from the marinade, letting excess drip off, then dredge in the flour mixture, ensuring an even coating. Fry the chicken in batches for about 5-7 minutes or until golden brown and cooked through. Drain on paper towels.
- 4
- 5
Serve
Serve the sliders warm with a side of french fries or tater tots.
