New French Onion Smashed Burger Recipe
Two smashed beef patties, topped with grilled onions for a savory sweetness. Melted provolone and Swiss cheeses bring a rich, creamy flavor, while a drizzle of Parmesan sauce adds a touch of indulgence. Served with french fries or tots.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
- 2
Make the Parmesan Sauce
In a small bowl, mix the mayonnaise, grated Parmesan cheese, and garlic powder. Set aside.
- 3
Cook the Patties
Divide the ground beef into two equal portions and shape them into balls. Season with salt and black pepper. In the same skillet used for the onions, increase the heat to high. Place the beef balls in the skillet and smash them down with a spatula to create thin patties. Cook for about 3-4 minutes on each side.
- 4
Add the Cheese
In the last minute of cooking the patties, place a slice of provolone and a slice of Swiss cheese on each patty. Cover the skillet to allow the cheese to melt.
- 5
Assemble the Burger
Toast the burger buns lightly. On the bottom half of the bun, place a cheeseburger patty, topped with caramelized onions. Drizzle the Parmesan sauce over the top and cover with the other half of the bun.
- 6
Serve
Serve the New French Onion Smashed Burger with french fries or tater tots on the side.
