New French Onion Rib Eye Recipe

Preparation and Cooking

1. 1

   Prepare the Onions

   Heat olive oil in a skillet over medium heat. Add sliced onions and salt. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes.

2. 2

   Cook the Rib Eye

   Season the rib eye steak with salt and black pepper. Heat a grill or skillet over high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for a few minutes.

3. 3

   Make the Parmesan Cream

   In a saucepan, combine heavy cream and grated Parmesan cheese. Cook over low heat, stirring frequently until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

4. 4

   Assemble the Dish

   Top the cooked rib eye with a generous layer of caramelized onions, followed by provolone and Swiss cheese. Place under a broiler for 2-3 minutes until the cheese is melted and bubbly. Drizzle with Parmesan cream before serving.

5. 5

   Serve with Baked Potato

   Serve the rib eye with a classic baked potato on the side.