New French Onion Chicken Recipe
Two grilled chicken breasts topped with grilled onions. Melted provolone and Swiss cheeses bring a rich, creamy indulgence, while a decadent Parmesan cream sauce adds a savory finish. Served with mashed potatoes and broccoli.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Heat olive oil in a grill pan over medium heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove and let rest.
- 2
- 3
Prepare the Parmesan Cream Sauce
In a small saucepan, combine heavy cream and Parmesan cheese over medium heat. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- 4
Assemble the Dish
Place the grilled chicken breasts on a serving plate. Top each breast with grilled onions, then sprinkle both provolone and Swiss cheese on top. Broil in the oven for 2-3 minutes until the cheese is melted and bubbly.
- 5
Serve
Drizzle the Parmesan cream sauce over the chicken. Serve with mashed potatoes and steamed broccoli on the side.
