New Crab Stuffed Shrimp Recipe
Five jumbo shrimp filled with a savory blend of crab meat, herbs, seasoned bread crumbs, then oven roasted with garlic butter. Served with rice pilaf and zucchini.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Preheat your oven to 375°F (190°C). Carefully peel and devein the jumbo shrimp, leaving the tails intact. Set aside.
- 2
Prepare the Filling
In a mixing bowl, combine crab meat, seasoned bread crumbs, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix well until combined.
- 3
Stuff the Shrimp
Gently stuff each shrimp with the crab mixture, ensuring they are well filled but not overflowing.
- 4
Make Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant.
- 5
Bake the Shrimp
Place the stuffed shrimp on a baking sheet. Drizzle the garlic butter over the stuffed shrimp. Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through.
- 6
- 7
Serve
Once the shrimp are done, serve them hot alongside the rice pilaf and sautéed zucchini.
