New Crab Dip Recipe
Savor the season with this deliciously shareable starter! Succulent crab meat, melted cheeses, and savory seasonings served warm with our crispy, unlimited tortilla chips—perfect for scooping up every last bit of creamy goodness.
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Ingredients
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Crab Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the crab meat, cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, Worcestershire sauce, lemon juice, and chopped green onions. Mix until well combined.
- 3
Season the Mixture
Add salt and black pepper to taste, and stir the mixture again until evenly seasoned.
- 4
Transfer to Baking Dish
Transfer the crab mixture to a greased baking dish and spread it evenly.
- 5
Bake the Dip
Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly, and the top is slightly golden.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve warm with crispy tortilla chips.
