Two crab cakes seasoned to perfection and served with french fries and tartar sauce.

In a large bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, green onions, Old Bay seasoning, salt, and black pepper. Mix gently until combined.

Make the Crab Cake Mixture

Using your hands, form the mixture into patties, about 3-4 inches in diameter. Place them on a baking sheet lined with parchment paper.

Form the Crab Cakes

Cover the patties with plastic wrap and refrigerate for at least 30 minutes to help them hold together while cooking.

Chill the Cakes

In a large skillet, heat the olive oil over medium heat. Add the crab cakes in batches and cook for about 4-5 minutes on each side, or until golden brown and heated through.

Cook the Crab Cakes

Serve the crab cakes hot with French fries and tartar sauce on the side.

Serve

new crab cake dinner

Recipe information

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