New Crab Cake Dinner Recipe
Two crab cakes seasoned to perfection and served with french fries and tartar sauce.
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Ingredients
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Crab Cakes
Method
Preparation and Cooking
- 1
Make the Crab Cake Mixture
In a large bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, green onions, Old Bay seasoning, salt, and black pepper. Mix gently until combined.
- 2
Form the Crab Cakes
Using your hands, form the mixture into patties, about 3-4 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Chill the Cakes
Cover the patties with plastic wrap and refrigerate for at least 30 minutes to help them hold together while cooking.
- 4
Cook the Crab Cakes
In a large skillet, heat the olive oil over medium heat. Add the crab cakes in batches and cook for about 4-5 minutes on each side, or until golden brown and heated through.
- 5
Serve
Serve the crab cakes hot with French fries and tartar sauce on the side.
