New 1 Lb* Shrimp Feast Recipe
Enjoy a generous pound of your choice of shrimp, prepared just the way you like it. Choose from tender Grilled Garlic Shrimp, perfectly Crispy Shrimp, or succulent Peel ’n Eat Shrimp. Served with rice pilaf.
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Ingredients
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Shrimp Preparation
Method
Cooking Instructions
- 1
Prepare Rice Pilaf
In a saucepan, combine rice and vegetable broth. Bring to a boil, reduce heat to low, cover, and simmer for about 15-20 minutes or until rice is tender and liquid is absorbed.
- 2
- 3
Cook Shrimp
For grilled shrimp, heat a grill or grill pan over medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes on each side until opaque. For crispy shrimp, dip shrimp in a batter and deep fry until golden brown. For peel ’n eat shrimp, boil in salted water for 2-3 minutes until pink and cooked through.
- 4
Serve
Serve the shrimp over rice pilaf, garnished with chopped parsley.
