Jul 17 2026
Restaurants›Ruby Tuesday›Holiday Trio Recipe

Holiday Trio Recipe

Inspired by Ruby Tuesday
Time2h
Serves2

Celebrate the season with our Holiday Trio, a festive feast featuring a 6 oz rib eye grilled to perfection, a tender half-rack of BBQ baby-back ribs, crispy, golden shrimp, and a side of French fries. This hearty combination is the ideal choice for holiday indulgence.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Rib Eye

    Season the rib eye steak with salt, pepper, garlic powder, and paprika. Preheat the grill to medium-high heat.

  2. 2

    Grill the Rib Eye

    Grill the rib eye for about 4-5 minutes on each side for medium-rare, adjusting time according to your desired doneness. Remove from grill and let rest.

  3. 3

    Prepare the Ribs

    Preheat the oven to 300°F (150°C). Rub the baby-back ribs with salt and pepper, then brush generously with BBQ sauce.

  4. 4

    Bake the Ribs

    Wrap the ribs in foil and bake in the preheated oven for 2.5 to 3 hours until tender. Unwrap and grill for 5 minutes, brushing with more BBQ sauce.

  5. 5

    Cook the Shrimp

    Heat olive oil in a skillet over medium heat. Season the shrimp with salt, pepper, and garlic powder. Cook shrimp for 2-3 minutes on each side until pink and opaque.

  6. 6

    Prepare French Fries

    Cook frozen French fries according to package instructions until crispy and golden.

  7. 7

    Serve

    Plate the rib eye steak, baby-back ribs, crispy shrimp, and French fries. Drizzle extra BBQ sauce over the ribs and enjoy!

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