Jul 17 2026
Restaurants›Ruby Tuesday›Grilled Vegetables Recipe

Grilled Vegetables Recipe

Inspired by Ruby Tuesday
Time30m
Serves4

Seasonal vegetables grilled to perfection.

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Ingredients

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Grilled Vegetables

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the zucchini, bell peppers, mushrooms, and red onion into bite-sized pieces.

  2. 2

    Marinate the Vegetables

    In a large bowl, combine the sliced vegetables with olive oil, garlic powder, salt, black pepper, and fresh herbs. Toss to coat evenly.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Vegetables

    Place the marinated vegetables directly on the grill or use a grill basket. Grill for about 8-10 minutes, turning occasionally, until they are tender and have nice grill marks.

  5. 5

    Serve

    Remove from the grill and serve hot as a side dish or as a topping for salads or grain bowls.

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