Garlic Lovers Smashed Burger Recipe

Burger Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

2. 2

   Prepare the Garlic

   Mince the garlic cloves and set aside.

3. 3

   Form the Patties

   In a large bowl, season the ground beef with salt and black pepper. Mix in the minced garlic and form into two equal patties.

4. 4

   Cook the Patties

   In the same skillet used for bacon, add the beef patties and cook for about 4-5 minutes on each side, or until desired doneness. During the last minute, top each patty with asiago and mozzarella cheese to melt.

5. 5

   Toast the Buns

   While the patties are cooking, melt butter in another skillet and toast the burger buns until golden brown.

6. 6

   Assemble the Burgers

   On the bottom half of each bun, spread Caesar dressing, place the cheeseburger patty, top with crispy bacon, and finish with the top half of the bun.