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Ingredients
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Fried Mushrooms
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Clean the mushrooms by wiping them with a damp cloth. Remove the stems if desired.
- 2
Make the Batter
In a bowl, combine the flour, cornstarch, garlic powder, onion powder, salt, and black pepper. Gradually add water to form a smooth batter.
- 3
Heat the Oil
In a deep pan or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dip and Fry
Dip each mushroom into the batter, ensuring it is fully coated. Carefully place the mushrooms in the hot oil and fry in batches until golden brown, about 3-4 minutes.
- 5
Drain and Serve
Remove the fried mushrooms from the oil using a slotted spoon and drain on paper towels. Serve warm with ranch dressing.
