Five-cheese Smashed Burger Recipe
American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, season the ground beef with salt and black pepper. Form it into two equal-sized patties.
- 2
- 3
Smash the Patties
Flip the patties and immediately smash them down with a spatula to create a nice crust. Cook for an additional 2-3 minutes.
- 4
Add Cheese
Top each patty with all five cheese slices (American, Swiss, Provolone, Cheddar, Mozzarella) and cover for 1-2 minutes until the cheese melts.
- 5
Assemble the Burger
Spread mayonnaise on the bottom half of the burger bun. Place the cheesy patty on top, followed by lettuce, tomato, onion, and pickles. Top with the other half of the bun.
- 6
Serve
Serve the burger immediately with your choice of sides.
