Five-cheese Cheesesteak Recipe
Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheesesteak Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and prepare the onion and cheeses.
- 2
Cook the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 8-10 minutes. Season with salt and pepper.
- 3
- 4
Melt the Cheeses
Reduce heat to medium-low. Layer the mozzarella, cheddar, and Asiago cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
- 5
Assemble the Cheesesteak
Split the hoagie rolls and fill them generously with the cheesesteak mixture. Top each sandwich with American cheese and drizzle with cheddar queso.
- 6
Serve
Serve the Five-Cheese Cheesesteaks warm and enjoy!
