Deconstructed Mahi Kabob Recipe
Savor Cajun-seasoned, grilled Mahi paired with grilled zucchini, bell peppers, and red onions. This vibrant combination is served over a bed of fluffy rice pilaf, creating a fresh twist on our fan-favorite Deconstructed Steak Kabobs.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and slice the zucchini, bell peppers, and red onion. Cut the Mahi Mahi fillets into skewered-sized pieces.
- 2
Season the Mahi
Rub Cajun seasoning over the Mahi Mahi pieces and set aside for about 15 minutes to absorb flavors.
- 3
Cook the Rice Pilaf
In a saucepan, combine the rice, vegetable broth (or water), and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is fluffy and the liquid is absorbed.
- 4
- 5
Grill the Mahi Mahi
On a preheated grill, cook the seasoned Mahi Mahi pieces for about 3-4 minutes on each side, or until fully cooked and flaky.
- 6
Assemble the Dish
On a plate, create a bed of rice pilaf. Top with the grilled Mahi Mahi and arrange the grilled vegetables around it. Serve with lemon wedges on the side.
