Deconstructed Kabobs Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, garlic powder, salt, black pepper, paprika, and lemon juice. Add beef tips and marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   Slice zucchini, bell peppers, and red onion into bite-sized pieces. Toss with a little olive oil, salt, and pepper.

3. 3

   Cook the Rice Pilaf

   In a saucepan, combine rice and water or broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and water is absorbed.

4. 4

   Grill the Beef and Vegetables

   Preheat the grill to medium-high heat. Grill the marinated beef tips for about 8-10 minutes, turning occasionally, until cooked to desired doneness. Grill the vegetables for about 5-7 minutes until tender and charred.

5. 5

   Assemble the Dish

   Serve the grilled beef tips and vegetables over a bed of rice pilaf. Drizzle with additional olive oil or lemon juice if desired.