Coconut Shrimp Recipe
Four coconut breaded shrimp served with french fries and sweet chili sauce.
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Ingredients
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Coconut Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
Pat the shrimp dry with a paper towel. Season with salt and pepper.
- 2
Set Up Breading Station
Place flour, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs in three separate shallow dishes.
- 3
Bread the Shrimp
Dredge each shrimp in flour, dip in beaten eggs, then coat with the coconut and panko mixture. Press gently to ensure the coating sticks.
- 4
Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Cook the French Fries
Prepare the frozen French fries according to package instructions, either in the oven or fryer.
- 6
Serve
Serve the coconut shrimp alongside the French fries and a small bowl of sweet chili sauce for dipping.
