Chocolate Chip Skillet Cookie Recipe
A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!
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Ingredients
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Cookie Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large skillet or mixing bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy.
- 4
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips.
- 7
Bake the Cookie
Spread the cookie dough evenly in the skillet. Bake in preheated oven for 25-30 minutes, or until the edges are golden and the center is set.
- 8
Serve Warm
Let the skillet cookie cool for a few minutes. Serve warm topped with vanilla bean ice cream, drizzled with caramel and chocolate sauces.
