Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.

Prepare the Brownies

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, brown sugar, and vanilla extract until smooth.

Add the eggs one at a time, mixing well after each addition.

In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add to the butter mixture, stirring until just combined.

Pour the brownie batter into the prepared baking pan and spread evenly.

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Once the brownies are cool, cut them into squares.

Assemble the Sundae

In a serving bowl, layer a square of brownie, followed by a scoop of vanilla bean ice cream.

Drizzle generously with caramel and chocolate sauces.

Top with whipped cream and add chocolate shavings or nuts if desired.

Serve immediately and enjoy your Chocolate Brownie Sundae Explosion!

unsalted butter

granulated sugar

brown sugar

large eggs

vanilla extract

all-purpose flour

unsweetened cocoa powder

salt

baking powder

vanilla bean ice cream

caramel sauce

chocolate sauce

whipped cream

chocolate shavings or nuts (optional)

Chocolate Brownie Sundae Explosion

Make Chocolate Brownie Sundae Explosion Recipe in just 1h . Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Chocolate Brownie Sundae Explosion Recipe

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