Chicken Parmesan Recipe
Recipe information
Make Chicken Parmesan in just 45m. Two breaded chicken breasts with marinara and melted mozzarella. Served with pasta.
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Ingredients
Chicken Parmesan
Instructions
1. Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Dredge each breast in flour, shaking off the excess, then dip in beaten eggs, and finally coat with breadcrumbs.
2. Cook the Chicken
Heat olive oil in a large skillet over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown. Transfer to a baking dish.
3. Add Sauce and Cheese
Pour marinara sauce over the chicken breasts in the baking dish. Top with mozzarella and Parmesan cheese.
4. Bake
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
5. Cook the Pasta
While the chicken is baking, cook the spaghetti or pasta according to package instructions. Drain and set aside.
6. Serve
Serve the chicken parmesan over a bed of pasta and garnish with fresh basil if desired.
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