Chicken Carbonara Recipe
Grilled chicken served atop fettuccine tossed with Parmesan cream sauce, bacon, peas, roasted baby bellas, and Parmesan cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove and crumble, leaving the drippings in the skillet.
- 3
- 4
Make the Sauce
Pour in the heavy cream and stir. Add the Parmesan cheese, and season with salt and black pepper. Cook on low heat until the sauce thickens slightly.
- 5
Combine Ingredients
Add the cooked fettuccine, peas, crumbled bacon, and sliced grilled chicken to the sauce. Toss until well combined and heated through.
- 6
Serve
Plate the Chicken Carbonara and garnish with additional Parmesan cheese and black pepper if desired.
