Chicken & Broccoli Pasta Recipe
Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Chicken
In a large skillet over medium heat, heat the olive oil. Add the diced chicken, season with salt, pepper, and Italian seasoning. Cook until the chicken is golden and cooked through, about 6-8 minutes.
- 3
- 4
Make the Cream Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.
- 5
Combine and Serve
Add the cooked penne pasta to the skillet, tossing to combine with the chicken, broccoli, and cream sauce. Serve hot with extra Parmesan cheese if desired.
