Brussels Sprouts Appetizer Recipe
Drizzled with balsamic and served with honey mustard.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts, trim the ends, and cut them in half.
- 2
Season and Roast
In a bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, or until they are golden brown and tender.
- 3
Prepare the Balsamic Drizzle
In a small saucepan, heat the balsamic vinegar over medium heat. Allow it to simmer for about 5 minutes until slightly thickened and syrupy.
- 4
Make the Honey Mustard Dip
In a small bowl, combine the honey and Dijon mustard. Mix well to combine.
- 5
