Brussels Sprouts Recipe
Crispy, caramelized Brussels sprouts dressed in balsamic vinegar and paired with honey mustard for a flavor-packed appetizer to start off your experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half if they are large.
- 2
Season and Roast
In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and black pepper until evenly coated. Spread them out on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and caramelized, stirring halfway through.
- 3
Make the Honey Mustard Dressing
While the Brussels sprouts are roasting, whisk together the balsamic vinegar, honey, and Dijon mustard in a small bowl until well combined.
- 4
