16 Oz T-bone Recipe
Indulge in a perfectly grilled 16 oz T-Bone steak —each bite bursting with savory goodness. Served with a classic baked potato.
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Ingredients
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Steak and Potato
Method
Cooking Instructions
- 1
- 2
Season the Steak
While the potato is baking, take the T-Bone steak out of the refrigerator and let it sit at room temperature for about 30 minutes. Rub the steak with olive oil, salt, black pepper, and garlic powder on both sides.
- 3
Grill the Steak
Preheat your grill to high heat. Once hot, place the T-Bone steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
- 4
Finish the Potato
Once the potato is done, carefully remove it from the oven. Cut a slit down the center and fluff the insides with a fork. Add butter, sour cream, and chives to taste.
- 5
