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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ginger Aioli
In a bowl, mix mayonnaise, grated ginger, lemon juice, salt, and black pepper until well combined. Set aside.
- 2
Marinate the Tuna
In a shallow dish, combine soy sauce and sesame oil. Add tuna steaks and marinate for about 15 minutes, turning occasionally.
- 3
Wrap the Tuna
Remove the tuna from the marinade and wrap each steak with a nori sheet, pressing gently to adhere.
- 4
Fry the Tuna
In a skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the wrapped tuna steaks and cook for 2-3 minutes on each side until the nori is crispy and the tuna is seared to desired doneness.
- 5
Serve
Remove the tuna from the skillet and let it rest for a minute. Cut into slices and serve with the ginger aioli on the side.
