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Ingredients
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Ingredients
Method
Directions
Prepare the Ginger Aioli
In a bowl, mix mayonnaise, grated ginger, lemon juice, salt, and black pepper until well combined. Set aside.
Marinate the Tuna
In a shallow dish, combine soy sauce and sesame oil. Add tuna steaks and marinate for about 15 minutes, turning occasionally.
Wrap the Tuna
Remove the tuna from the marinade and wrap each steak with a nori sheet, pressing gently to adhere.
Fry the Tuna
In a skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the wrapped tuna steaks and cook for 2-3 minutes on each side until the nori is crispy and the tuna is seared to desired doneness.
Serve
Remove the tuna from the skillet and let it rest for a minute. Cut into slices and serve with the ginger aioli on the side.