Jul 14 2026
RestaurantsRPM ItalianMaine Lobster Roll Recipe

Maine Lobster Roll Recipe

Inspired by RPM Italian
Time30m
Serves4

Lemon Aioli, Toasted Brioche

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lobster Roll Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Lobster Salad

    In a large bowl, combine the lobster meat, finely chopped celery, mayonnaise, Dijon mustard, salt, black pepper, and the juice of half a lemon. Mix gently until well combined.

  2. 2

    Adjust Seasoning

    Taste the lobster mixture and adjust seasoning with additional lemon juice, salt, or pepper as needed.

  3. 3

    Toast the Rolls

    Lightly butter the outside of each brioche roll and toast them on a skillet or grill until golden brown.

  4. 4

    Assemble the Lobster Rolls

    Fill each toasted brioche roll generously with the lobster salad. Top with chopped fresh chives.

  5. 5

    Serve

    Serve immediately with lemon wedges on the side.

More from RPM Italian