Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Mafaldine
In a large pot of salted boiling water, cook the mafaldine pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the MightyVine tomatoes and cook until they soften, about 5-7 minutes.
- 3
Combine Ingredients
Add the cooked mafaldine to the skillet with the tomatoes. Pour in the reserved pasta water, lemon juice, lemon zest, and season with salt and black pepper. Toss everything together over low heat for 2-3 minutes until well combined.
- 4
Add Basil and Serve
Remove from heat, stir in the petite basil leaves, and serve immediately with extra lemon zest on top if desired.
