In a large pot of salted boiling water, cook the mafaldine pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Cook the Mafaldine

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the MightyVine tomatoes and cook until they soften, about 5-7 minutes.

Prepare the Sauce

Add the cooked mafaldine to the skillet with the tomatoes. Pour in the reserved pasta water, lemon juice, lemon zest, and season with salt and black pepper. Toss everything together over low heat for 2-3 minutes until well combined.

Combine Ingredients

Remove from heat, stir in the petite basil leaves, and serve immediately with extra lemon zest on top if desired.

Add Basil and Serve

Mafaldine pasta

amalfi lemon mafaldine

Recipe information

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