Yellow Finsanity Roll Recipe
Spicy Tuna, Kampachi, Cucumber, Kaiware, Spicy Oyster Sauce, Bubu Arare
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Ingredients
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Sushi Ingredients
Method
Preparation
- 1
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool to room temperature.
- 2
Assembling the Roll
- 3
Rolling the Sushi
Lay a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Layer the spicy tuna, Kampachi, cucumber, and kaiware in the center.
- 4
Finish the Roll
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep it tight. Seal the edge with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with additional spicy oyster sauce and top with bubu arare for crunch.
