Recipes Roy's Waikiki *Roy's® Misoyaki Butterfish

*roy's® Misoyaki Butterfish Recipe

inspired by

@royswaikiki

Apr 10 2025

•

1h 15m

•

Serves 4

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Recipe information

Make *roy's® Misoyaki Butterfish in just 1h 15m. Forbidden Rice | Sweet Ginger Wasabi Butter

Cooking the Butterfish

1. Marinate the Fish

In a bowl, combine the soy sauce, miso paste, honey, sake, and sesame oil. Place the butterfish fillets in the marinade, cover, and refrigerate for at least 30 minutes.

2. Cook the Fish

Preheat the grill or broiler. Remove the fish from the marinade and cook for 4-5 minutes on each side until cooked through and slightly charred.

Preparing the Forbidden Rice

3. Cook the Rice

In a pot, combine the forbidden rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 30-35 minutes until the rice is tender and water is absorbed.

Making the Sweet Ginger Wasabi Butter

4. Prepare the Butter

In a bowl, soften the butter and mix in the grated ginger, wasabi paste, honey, and lemon juice until well combined. Set aside.

*roy's® Misoyaki Butterfish Recipe

Recipe information

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Butterfish

Forbidden Rice

Sweet Ginger Wasabi Butter