*Roy's® Misoyaki Butterfish Recipe
Forbidden Rice | Sweet Ginger Wasabi Butter
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Ingredients
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Butterfish
Forbidden Rice
Sweet Ginger Wasabi Butter
Method
Cooking the Butterfish
Marinate the Fish
In a bowl, combine the soy sauce, miso paste, honey, sake, and sesame oil. Place the butterfish fillets in the marinade, cover, and refrigerate for at least 30 minutes.
Cook the Fish
Preheat the grill or broiler. Remove the fish from the marinade and cook for 4-5 minutes on each side until cooked through and slightly charred.
Preparing the Forbidden Rice
Cook the Rice
In a pot, combine the forbidden rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 30-35 minutes until the rice is tender and water is absorbed.
