Sashimi Moriawase Recipe
Big Eye Tuna | Salmon | Japanese Hamachi | California Roll
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Ingredients
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Sashimi
California Roll
Garnishes
Method
Prepare Sashimi
Slice the Fish
Using a sharp knife, slice the Big Eye Tuna, Salmon, and Japanese Hamachi into thin, sashimi-style pieces. Arrange neatly on a serving platter.
Make California Roll
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt while the rice is still warm.
Prepare the Roll
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add sliced cucumber, avocado, and imitation crab in the center. Roll tightly and seal the edge with a little water. Repeat with the second nori sheet.
Slice the Rolls
Using a sharp knife, slice the rolls into bite-sized pieces. Arrange on a serving platter.
Serve
Garnish and Serve
Serve the sashimi alongside the California rolls. Garnish with soy sauce, wasabi, and pickled ginger as desired.
