Yama’s Mama’s Meat Loaf Recipe
3 Cheese Gratin Potato | Local Vegetable | Mushroom Gravy
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Ingredients
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Meatloaf
Three Cheese Gratin Potato
Local Vegetables
Mushroom Gravy
Method
Meatloaf Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Ingredients
In a large bowl, mix together ground beef, breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper until well combined.
- 3
Three Cheese Gratin Potato Preparation
- 4
Layer Potatoes
In a greased baking dish, layer half of the sliced potatoes at the bottom.
- 5
Add Cream and Cheese
Pour half of the heavy cream over the potatoes, sprinkle with salt, pepper, and nutmeg. Top with a mix of cheddar and gruyere cheese.
- 6
Repeat Layers
Repeat with the remaining potatoes, cream, and cheese. Finish with a sprinkle of parmesan cheese on top.
- 7
Vegetable Preparation
- 8
- 9
Roast Vegetables
Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes until tender.
Mushroom Gravy Preparation
- 10
- 11
Make the Roux
Stir in flour and cook for 1-2 minutes until lightly browned.
- 12
Add Broth
Gradually whisk in beef broth and soy sauce. Bring to a simmer and cook until thickened, about 5-7 minutes. Season with salt and pepper.
