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Ingredients
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Poke Bowl Base
Poke Toppings
Roasted Garlic Soy Dressing
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season the Rice
Once the rice is cooked, transfer it to a large bowl. In a separate bowl, mix rice vinegar, sugar, and salt until dissolved. Pour the mixture over the warm rice and gently fold to combine. Let it cool to room temperature.
Prepare Toppings
- 3
Prepare Ahi and Hamachi
Dice the ahi tuna and hamachi into bite-sized pieces. Set aside.
- 4
Prepare Avocado
Slice the avocado in half, remove the pit, and dice the flesh. Set aside.
Make Roasted Garlic Soy Dressing
- 5
Mix the Dressing
In a small bowl, whisk together soy sauce, minced roasted garlic, sesame oil, and lime juice. Stir in black sesame seeds.
Assemble the Poke Bowl
- 6
Build the Bowl
In a serving bowl, start with a base of seasoned sushi rice. Top with diced ahi, hamachi, avocado, and seaweed salad. Drizzle with roasted garlic soy dressing and garnish with chopped green onions.
