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Ingredients
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Poke Ingredients
Method
Preparation Directions
- 1
Prepare the Ahi
Cut the Ahi into small, bite-sized cubes and place them in a mixing bowl.
- 2
Mix the Marinade
In a separate bowl, combine kiawe smoked soy sauce, sesame oil, and a pinch of sea salt. Whisk until well blended.
- 3
Combine Ingredients
Pour the marinade over the cubed Ahi. Add the diced local onion and sliced green onions. Toss gently to combine.
- 4
Season to Taste
Adjust seasoning with more sea salt and chili flakes according to your taste preferences. Mix again.
- 5
Garnish and Serve
Transfer the poke mixture to a serving bowl. Sprinkle black sesame seeds on top for garnish. Serve immediately.
