Jul 13 2026
Waikiki Sashimi Platter Recipe
Inspired by Roy's Waikiki
Time20m
Serves4
Big Eye Ahi, King Salmon, Hamachi, Madako, Kampachi
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Ingredients
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Fish
Condiments
Garnish
Method
Preparation
- 1
Slice the Fish
Using a sharp knife, slice the Big Eye Ahi, King Salmon, Hamachi, Madako, and Kampachi into thin sashimi-style pieces, approximately 1/4 inch thick.
- 2
Arrange the Platter
On a large serving platter, artistically arrange the sliced fish. Place the slices in a way that showcases the different colors and textures.
- 3
Add Condiments
In small bowls, serve soy sauce, wasabi, and pickled ginger alongside the sashimi for dipping.
- 4
