Waikiki Mud Pie Recipe

Time30m

Serves8

Kahlua Fudge, Cookies and Cream, Kona Coffee, Oreo Pecan Crust

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Ingredients

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1
Make Oreo Pecan Crust
Crush the Oreo cookies into fine crumbs and mix with melted butter and chopped pecans. Press the mixture into the bottom of a pie pan to form the crust. Bake at 350°F (175°C) for 10 minutes, then let cool.

2
Prepare Kahlua Fudge
In a saucepan over low heat, combine Kahlua, semi-sweet chocolate chips, and heavy cream. Stir until the chocolate is melted and the mixture is smooth. Remove from heat and let cool slightly.

3
Layer the Ice Cream and Fudge
Spread the cookies and cream ice cream over the cooled crust, followed by half of the Kahlua fudge layer. Then add the Kona coffee ice cream, topping it with the remaining fudge. Smooth the top and freeze for at least 4 hours or until firm.

4
Final Touch
Once fully set, slice the mud pie and serve chilled. Enjoy your Waikiki Mud Pie!