Waikiki Combo Recipe
Honey Mustard Beef Short Rib, Macadamia Nut Local Catch, Natural Jus, Lobster Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Short Rib
Macadamia Nut Local Catch
Sauces
Method
Preparing Beef Short Rib
- 1
Marinate the Short Ribs
In a mixing bowl, combine honey, Dijon mustard, minced garlic, soy sauce, salt, and black pepper. Add the beef short ribs and coat well. Marinate in the refrigerator for at least 2 hours, preferably overnight.
- 2
Preparing Macadamia Nut Local Catch
- 3
Prepare the Fish
Season the local fish fillets with salt and black pepper. Dip each fillet in melted butter and then coat with crushed macadamia nuts.
- 4
Cook the Fish
In a large skillet, melt remaining butter over medium heat. Add the macadamia-coated fillets and cook for 3-4 minutes per side or until cooked through and golden brown. Drizzle with lemon juice before serving.
Making the Sauces
- 5
Prepare the Natural Jus
In a saucepan, heat the beef natural jus until warm. Adjust seasoning with salt and pepper as needed.
- 6
Prepare the Lobster Sauce
In a separate saucepan, combine lobster stock and heavy cream. Simmer over low heat until slightly thickened. Stir in butter and season with salt and pepper to taste.
