Jul 13 2026
Restaurants›Roy's Waikiki›Vegetable Pasta Recipe

Vegetable Pasta Recipe

Inspired by Roy's Waikiki
Time1h
Serves4

Bucatini Pasta | Cauliflower "Bolognese" | Pickled Mushrooms

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Ingredients

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Pasta

Cauliflower Bolognese

Pickled Mushrooms

Method

Pickled Mushrooms

  1. 1

    Prepare the Pickled Mushrooms

    In a saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil. Add sliced mushrooms and cook for 2-3 minutes. Remove from heat, stir in dill, and let cool. Transfer to a jar and refrigerate for at least 1 hour.

Cauliflower Bolognese

  1. 2

    Cook the Sauce

    In a large skillet, heat olive oil over medium heat. Add diced onion, garlic, carrot, and celery. Sauté until vegetables are soft, about 5-7 minutes. Add chopped cauliflower, canned diced tomatoes, vegetable broth, Italian seasoning, salt, and black pepper. Simmer for 15-20 minutes until the cauliflower is tender.

Bucatini Pasta

  1. 3

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add bucatini pasta and cook according to package instructions until al dente. Drain and reserve some pasta water.

  2. 4

    Combine and Serve

    Toss the cooked pasta with the cauliflower Bolognese, adding reserved pasta water as necessary to reach desired consistency. Serve topped with pickled mushrooms.

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