Vegan Crispy Zucchini Bao Bun (2pc) Recipe
Coriander X.O Relish
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Ingredients
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Dough
Filling
Coriander X.O Relish
Method
Dough Preparation
- 1
Make the Dough
In a bowl, mix all-purpose flour, baking powder, and salt. Add warm water and vegetable oil. Knead until smooth. Cover and let rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a pan, heat a little oil. Add minced garlic and sauté for a minute. Add grated zucchini, soy sauce, sesame oil, and green onions. Season with salt and pepper. Cook for 3-5 minutes until zucchini is tender. Let cool.
Coriander X.O Relish Preparation
- 3
Make the Relish
In a bowl, combine chopped coriander leaves, chili flakes, lime juice, minced garlic, and salt. Mix well and set aside.
Assembling and Cooking
- 4
Assemble the Bao
Divide the dough into small balls. Roll each ball into a flat circle. Place a spoonful of zucchini filling in the center. Fold and pinch the edges to seal. Steam the buns for 15 minutes.
- 5
Serve
Serve the steamed bao buns with coriander X.O relish on the side.
