Two Eggs (any Style) Recipe
Indulge in our classic Two Eggs, cooked to your liking—sunny-side up for a vibrant start, scrambled for a fluffy delight, or hard-boiled for a hearty bite. Served with a sprinkle of seasoning and your choice of toast, this dish is the perfect canvas for your breakfast cravings. Pair it with crispy bacon or fresh avocado for a delightful twist!
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Ingredients
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Eggs
Method
Cooking Instructions
- 1
For Scrambled Eggs
Crack the eggs into a bowl and beat them with a fork until well mixed. In a non-stick skillet, melt the butter over medium heat. Pour in the eggs and stir gently with a spatula until they begin to set. Season with salt and pepper and continue cooking until fully set but still creamy.
- 2
For Fried Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs directly into the skillet. For sunny-side up, cook until the whites are set but the yolks are still runny. For over-easy, gently flip the eggs and cook for an additional 30 seconds. Season with salt and pepper.
- 3
For Poached Eggs
Bring a small pot of water to a gentle simmer and add a splash of vinegar. Crack an egg into a small bowl. Stir the water to create a whirlpool and gently slide the egg into the center. Cook for 3-4 minutes until the whites are set and the yolk is still soft. Remove with a slotted spoon and season with salt and pepper.
